Mexican Cooking Class – Zapotec Style

Using a metate (stone grinding table) is ridiculously hard work! Having spent 7 months in Oaxaca now, I have seen metates in many different traditional kitchens, but I had never considered the strength (and endurance) you must have to use one! Grinding chilis and other spices into a fine paste so they could be used … Continue reading Mexican Cooking Class – Zapotec Style